Popovers are delicious, fun, and easy to make!  Popovers are hard to describe, until you see one and taste one! They are kind of like a giant bread muffin-thingy that is hollow on the inside and moist and delicious.  I guarantee you that they are the easiest bread recipe you can ever make!  Amazingly versatile, they make a great addition next to roasts, can be stuffed with chicken or tuna salad for lunch, served with jam for breakfast, or filled with sliced strawberries and whipped cream for dessert! My teenage son loves these and offers to make them himself (yes, you read that right)!

Since they are basically just milk, flour, and eggs, they can be made for pennies!

You do need a special popover pan. The popover pan is similar to a muffin tin, but the cups are non-stick and much, much deeper which allows the popovers to “pop” up and over the cup. I’ve had mine for over 20 years, but I saw this one at Bed, Bath and Beyond for $16.99.

For an outside the box side, try this recipe tonight! For more budget friendly meals, follow http://www.cashcrashblog.com!

POPOVERS

• 1 1/4 C. Milk
• 1 1/4 C. Flour
• 1/2 t. Salt
• 3 Jumbo Eggs

Preheat oven to 425 degrees. Pour milk into medium sized mixing bowl. Add flour and salt and beat until well blended (do not overbeat – I use a whire wisk).

One at a time, add the eggs, beating in each until blended completely.

Pour batter into popver cups filling 3/4 full. Do not scrape bowl.

Bake at 425 degrees for 20 minutes and then reduce oven temp to 325 degrees and continue backing 15 to 20 minutes or until golden brown. Do not over bake as they will fall. Serve with butter, jam, or just plain!