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This week I thought I’d get back to basics with some mainstay recipes that take advantage of what is in my fridge, freezer, and pantry. I know I’m a bit behind – this has been a crazy week and I just returned from a trip to Rhode Island for my grandmother’s 106 – yes, you read that correctly- birthday. Between
Read moreWell, we’ve had a fun few weeks, huh? A week of the Bayou State with Shrimp Po Boys, and Cajun Pasta and then a trip to Thailand with sumptious Pad Thai, among other peanut-laden and lemongrass delicacies. Then, with Passover, hitting, we invested in some ethnic specialty items, like matzo and matzo ball soup mix. Delicious and, while not
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