Monthly Archives: April 2018

Where did the Week Go?

  This week just seemed to fly by!  Here I was relishing in last menu plan and anticipating Philly Cheese Steaks, when – WOOOSH – I realized the week was passing and it was already Friday! Friday is the latest day by which I try to get out the weekly menu plans so that there is time to shop on

Read more

The Week of Cheap ‘n Easy

  Well, we’ve had a fun few weeks, huh? A week of the Bayou State with Shrimp Po Boys, and Cajun Pasta and then a trip to Thailand with sumptious Pad Thai, among other peanut-laden and lemongrass delicacies. Then, with Passover, hitting, we invested in some ethnic specialty items, like matzo and matzo ball soup mix. Delicious and, while not

Read more